Maytag

Craving something light, bold, and full of flavor? These quick, easy dishes are ready to shake up your National Shrimp Day dinner routine in the best way.

<p>You ever stare at a bag of shrimp and wonder, "What now?" Been there. Whether you're cooking for yourself, trying to impress someone, or just tired of the same old dinners, shrimp can be the answer you didn't know you needed! With National Shrimp Day here, our experts at&nbsp;Northwest Home Gallery pulled together some fresh ideas to help you turn those little guys into something seriously good.</p>
<p>
<p><span class="dsg-boilerplate">Disclaimer: Northwest Home Gallery does not receive any affiliate compensation for these recipes. We just think they sound really tasty and want to share with you!</span></p>
<p><img alt="A close-up of the toppings for shrimp fajitas. " src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q2_2025/Appl_national-shrimp-day-recipes/Appl_national-shrimp-day-recipes_1.jpg" /></p>
<h2>Sheet Pan Shrimp Fajitas</h2>
<p>When you're craving something fast and flavorful, these <a href="https://www.realsimple.com/food-recipes/browse-all-recipes/sheet-pan-shrimp-fajitas-recipe"><span style="text-decoration: underline;">sheet pan shrimp fajitas</span></a> hit the spot. Juicy shrimp roast with peppers and onions until perfectly tender, making it easy to pile everything into warm tortillas and dig in.</p>
<h2>Shrimp &amp; Avocado Tacos</h2>
<p>Cool, fresh, and full of flavor, these <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/shrimp-avocado-tostadas-3362792"><span style="text-decoration: underline;">shrimp avocado tostadas</span></a> make a perfect easy meal. Crisp tortillas are topped with juicy shrimp, creamy avocado, and a squeeze of lime for a dish that feels like a mini vacation.</p>
<h2>Shrimp and Artichoke Scampi</h2>
<p>If you&rsquo;re in the mood for something buttery and bright, this <a href="https://www.realsimple.com/shrimp-and-artichoke-scampi-8302902"><span style="text-decoration: underline;">shrimp and artichoke scamp</span></a>i is a must. Tender shrimp and artichokes simmer in a garlicky sauce that&rsquo;s perfect for twirling up with pasta or scooping with bread.</p>
<p><img alt="A plate of shrimp pad Thai and a small side salad." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q2_2025/Appl_national-shrimp-day-recipes/Appl_national-shrimp-day-recipes_2.jpg" /></p>
<h2>Shrimp with Spicy Butter</h2>
<p><a href="https://www.realsimple.com/pasta-with-shrimp-and-spicy-butter-recipe-7229771"><span style="text-decoration: underline;">Pasta with shrimp and spicy butter</span></a> brings the heat in the best way. A rich, buttery sauce with just the right kick coats tender shrimp and noodles, making it a simple but bold dinner you'll want to make again and again.</p>
<h2>Shrimp Pad Thai</h2>
<p>When takeout cravings hit, this <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/the-best-shrimp-pad-thai-7448607"><span style="text-decoration: underline;">shrimp pad Thai</span></a> is ready to save the day. Stir-fried noodles, juicy shrimp, and a tangy-sweet sauce come together for a dish that's packed with flavor and easy to whip up at home.</p>
<h2>Curry Shrimp Linguine</h2>
<p><a href="https://www.tasteofhome.com/recipes/curry-shrimp-linguine/"><span style="text-decoration: underline;">Curry shrimp linguine</span></a> is a fun twist on pasta night with its creamy, spiced sauce and tender shrimp. It's a cozy, flavor-packed dinner that feels a little fancy but comes together with hardly any fuss.</p>
<p><img alt="Tray of bacon-wrapped shrimp." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q2_2025/Appl_national-shrimp-day-recipes/Appl_national-shrimp-day-recipes_3.jpg" /></p>
<h2>Bacon-Wrapped Shrimp</h2>
<p><a href="https://www.foodnetwork.com/recipes/food-network-kitchen/bacon-wrapped-shrimp-3363628"><span style="text-decoration: underline;">Bacon-wrapped shrimp</span></a> is the kind of appetizer that disappears fast. Crispy bacon and tender shrimp make the perfect salty-sweet combo, whether you're serving them at a party or just treating yourself.</p>
<h2>Air-Fryer Breaded Shrimp</h2>
<p>Crispy and golden, this <a href="https://www.tasteofhome.com/recipes/air-fryer-breaded-shrimp/"><span style="text-decoration: underline;">air-fried breaded shrimp</span></a> is a lighter way to get that classic fried flavor. Each bite is perfectly crunchy, making it a great pick for an easy appetizer or a fun dinner.</p>
<h2>Blackened Shrimp</h2>
<p><a href="https://www.tasteofhome.com/recipes/blackened-shrimp/"><span style="text-decoration: underline;">Blackened shrimp</span></a> brings bold, smoky flavor with just a few simple spices. A quick sear in a hot pan gives the shrimp a perfect crust, making it an easy way to spice up tacos, salads, or rice bowls.</p>
<h2>Simple Garlic Shrimp</h2>
<p><a href="https://www.allrecipes.com/recipe/220597/simple-garlic-shrimp/"><span style="text-decoration: underline;">Simple garlic shrimp</span></a> proves that a few good ingredients can go a long way. Juicy shrimp cook quickly in a buttery garlic sauce, making it an easy go-to for busy nights or last-minute meals.</p>
<p><img alt="A close-up of garlic shrimp over a bed of pasta." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q2_2025/Appl_national-shrimp-day-recipes/Appl_national-shrimp-day-recipes_4.jpg" /></p>
<h2>Making Waves with Shrimp</h2>
<p>Whether you're cooking a quick dinner or planning a weekend feast, there&rsquo;s no wrong way to serve up shrimp &mdash; especially on National Shrimp Day. If you have any questions about finding the perfect <span style="text-decoration: underline;"><a href="https://www.nwhomegallery.com/catalog/ranges" target="_blank">oven</a></span> for roasting, a stovetop for searing, or a microwave that makes weeknight meals easier, our experts at&nbsp;Northwest Home Gallery are always ready to help. <span style="text-decoration: underline;"><a href="https://www.nwhomegallery.com/contacts" target="_blank">Stop by</a></span> and shop our full selection of appliances &mdash; we&rsquo;d love to see you!</p>
<style>

.dsg-line {
  border-bottom: 1px solid #ccc;
  margin: auto;
  width: 95%;
}

.dsg-bg-box {
  margin: 0;
  background: rgba(241, 241, 241, 0.9);
  padding: 15px;
  border-radius: 5px;
}

blockquote {
  text-indent: none;
  border-left: 3px solid black;
  font-size: 20px;
}

@supports ( hanging-punctuation: first) {
  blockquote {
    text-indent: 0;
    hanging-punctuation: first;
  }
}

.dsg-bg-box figcaption,
.dsg-bg-box blockquote {
  margin: 1em;
  padding-left: 15px;
  
}

div.dsg-gallery {
  border: 1px solid #ccc;
}

div.dsg-gallery:hover {
  border: 1px solid #777;
}

div.dsg-gallery img {
  width: 100%;
  height: auto;
}

div.dsg-gal-desc {
  padding: 10px;
  text-align: center;
}

* {
  box-sizing: border-box;
}

.responsive-dsg {
  padding: 0 6px;
  float: left;
  width: 33.33333%;
}

@media only screen and (max-width: 700px) {
  .responsive-dsg {
    width: 33.33333%;
    margin: 6px 0;
  }
}

@media only screen and (max-width: 500px) {
  .responsive-dsg {
    width: 100%;
  }
}

.clearfix:after {
  content: "";
  display: table;
  clear: both;
}

.dsg-boilerplate {
  color: #757575;        
  font-style: italic;
  font-size: 0.8em;
}
    
</style>

10 Easy Shrimp Recipes You'll Want to Make All Year Long

From fluffy to filled, these homemade doughnut recipes bring big flavor without the fuss. Your kitchen’s about to smell really good.

<p>Store-bought doughnuts are great&mdash;until you find yourself standing in line behind six people debating sprinkles. Making your own at home? Way more satisfying (and you get first dibs on the glaze). Whether you're into classic rings, filled centers, or the baked-not-fried life, our experts at&nbsp;Northwest Home Gallery are all about helping you enjoy fresh, warm doughnuts straight from your own kitchen.</p>
<p>
<p><span class="dsg-boilerplate">Disclaimer:&nbsp;Northwest Home Gallery does not receive any affiliate compensation for these recipes. We just think they sound really tasty and want to share with you!</span></p>
</p>
<p><img alt="A tray of fried doughnuts sprinkled with powdered doughnuts on a cooling rack." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q2_2025/Appl_doughnut-day-recipes/Appl_doughnut-day-recipes_1.jpg" /></p>
<h2>Drop Doughnuts</h2>
<p>Crispy on the outside, soft and cakey on the inside&mdash;these old-school <a href="https://www.tasteofhome.com/recipes/drop-doughnuts/"><span style="text-decoration: underline;">drop doughnuts</span></a> are the kind grandma used to make (and you&rsquo;ll wish she made more). No shaping or rolling needed; just mix, scoop, and fry. A quick dusting of powdered sugar or a simple glaze takes them over the top.</p>
<p><em><strong>Recipe Tip</strong></em>: Use a deep, heavy-bottomed pot to help keep the oil temperature steady&mdash;this keeps your doughnuts golden, not greasy.</p>
<h2>Air-Fryer Doughnuts</h2>
<p>Who knew refrigerated biscuit dough could become a doughnut dream? These <a href="https://www.tasteofhome.com/recipes/air-fryer-donuts/"><span style="text-decoration: underline;">air fryer donuts</span></a> come out golden, fluffy, and ready for a dunk in cinnamon sugar or glaze. There&rsquo;s no deep-frying, no splatter, and no reason not to make a batch whenever a craving hits. Plus, they cook up in just a few minutes&mdash;perfect for a quick treat or a lazy weekend breakfast.</p>
<p><img alt="A wooden carrying tray of doughnuts surrounded by apples." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q2_2025/Appl_doughnut-day-recipes/Appl_doughnut-day-recipes_2.jpg" /></p>
<h2>Jelly Doughnuts</h2>
<p>There&rsquo;s something extra satisfying about biting into a warm doughnut and hitting that pocket of sweet, fruity jelly. These <a href="https://www.tasteofhome.com/recipes/jelly-doughnuts/"><span style="text-decoration: underline;">classic jelly doughnuts</span></a> are soft, pillowy, and perfect for filling with your favorite flavors. They're a little hands-on, but the results are bakery-level good&mdash;without ever leaving your kitchen.</p>
<p><em><strong>Recipe Tip</strong></em>: Let your dough fully rise before frying&mdash;your stovetop will thank you with fluffier, lighter results.</p>
<h2>Gluten-Free Apple Cider Doughnuts</h2>
<p>These <a href="https://www.tasteofhome.com/recipes/gluten-free-apple-cider-doughnuts/"><span style="text-decoration: underline;">baked apple cider doughnuts</span></a> are packed with cozy flavor&mdash;and they just happen to be gluten-free. The cider gets simmered down for a rich, apple-forward taste that makes every bite feel like autumn. They bake up soft with just the right amount of spice, and a roll in cinnamon sugar adds that perfect finish.</p>
<p><em><strong>Recipe Tip</strong></em>: Use a nonstick doughnut pan for easy release, and don&rsquo;t skip the cooling time&mdash;baked doughnuts hold their shape better once set.</p>
<p><img alt="Old fashioned cream cheese doughnuts on a cooling rack. " src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q2_2025/Appl_doughnut-day-recipes/Appl_doughnut-day-recipes_3.jpg" /></p>
<h2>Crispy &amp; Creamy Doughnuts</h2>
<p>These <a href="https://www.allrecipes.com/recipe/45921/crispy-and-creamy-doughnuts/"><span style="text-decoration: underline;">crispy and creamy doughnuts</span></a> are everything a traditional doughnut should be: light, fluffy, and just a little bit crisp on the outside. A sweet glaze finishes them off with the right touch of shine. They're perfect for when you're craving that classic doughnut shop flavor without the trip.</p>
<h2>Classic Cake Doughnuts</h2>
<p>These <a href="https://www.allrecipes.com/recipe/33625/cake-doughnuts/"><span style="text-decoration: underline;">cake doughnuts</span></a> are all about that rich, tender crumb and slightly crisp exterior. They&rsquo;re the kind you want to dunk in coffee or coat in a heavy layer of cinnamon sugar. No rising time means they come together faster than yeast doughnuts&mdash;perfect for when you're short on time but big on cravings.</p>
<p><em><strong>Recipe Ti</strong><strong>p</strong></em>: Chill the dough before cutting&mdash;this helps it hold shape in the hot oil and makes frying smoother.</p>
<p><img alt="A plate of mini baked doughnuts surrounded by doughnut ingredients. " src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q2_2025/Appl_doughnut-day-recipes/Appl_doughnut-day-recipes_4.jpg" /></p>
<h2>Baked Mini Doughnuts</h2>
<p>These <a href="https://www.allrecipes.com/recipe/242308/baked-mini-doughnuts/"><span style="text-decoration: underline;">bite-sized doughnuts</span></a> are baked instead of fried, which makes them lighter, quicker, and way less messy. Perfect for parties, brunch spreads, or just snacking straight off the cooling rack. Dress them up with glaze, sprinkles, or cinnamon sugar and watch them disappear.</p>
<h2>Maple-Meringue Doughnuts</h2>
<p>These <a href="https://www.foodandwine.com/recipes/maple-meringue-donuts"><span style="text-decoration: underline;">doughnuts</span></a> take things up a notch with a maple glaze and a fluffy meringue topping that gets torched to golden perfection. They're a bit more involved than your average batch, but the result is pure bakery-style magic&mdash;sweet, sticky, and totally worth the effort.</p>
<h2>&ldquo;Hole&rdquo; Lotta Doughnut Love</h2>
<p>If you&rsquo;re feeling inspired to try a few of these sweet ideas, don&rsquo;t hesitate to reach out with questions. Our experts at&nbsp;Northwest Home Gallery can help you pick the perfect <a href="https://www.nwhomegallery.com/catalog/appliances" target="_blank">appliance setup</a> or walk you through what works best for your kitchen. And if you're ready to get cooking, <a href="https://www.nwhomegallery.com/contacts" target="_blank">stop by</a> and shop our selection&mdash;we&rsquo;ve got everything you need to keep the doughnuts coming.</p>
<style>

.dsg-line {
  border-bottom: 1px solid #ccc;
  margin: auto;
  width: 95%;
}

.dsg-bg-box {
  margin: 0;
  background: rgba(241, 241, 241, 0.9);
  padding: 15px;
  border-radius: 5px;
}

blockquote {
  text-indent: none;
  border-left: 3px solid black;
  font-size: 20px;
}

@supports ( hanging-punctuation: first) {
  blockquote {
    text-indent: 0;
    hanging-punctuation: first;
  }
}

.dsg-bg-box figcaption,
.dsg-bg-box blockquote {
  margin: 1em;
  padding-left: 15px;
  
}

div.dsg-gallery {
  border: 1px solid #ccc;
}

div.dsg-gallery:hover {
  border: 1px solid #777;
}

div.dsg-gallery img {
  width: 100%;
  height: auto;
}

div.dsg-gal-desc {
  padding: 10px;
  text-align: center;
}

* {
  box-sizing: border-box;
}

.responsive-dsg {
  padding: 0 6px;
  float: left;
  width: 33.33333%;
}

@media only screen and (max-width: 700px) {
  .responsive-dsg {
    width: 33.33333%;
    margin: 6px 0;
  }
}

@media only screen and (max-width: 500px) {
  .responsive-dsg {
    width: 100%;
  }
}

.clearfix:after {
  content: "";
  display: table;
  clear: both;
}

.dsg-boilerplate {
  color: #757575;        
  font-style: italic;
  font-size: 0.8em;
}
    
</style>

Sweet, Sticky, and Simple: Doughnut Recipes You Can Make at Home 

Too much inside your appliances can mean higher bills, costly repairs, and less efficiency. Knowing the limits can help everything last longer.

<p>You&rsquo;ve done it. We all have. Stuffed one more towel into the washer, crammed an extra dish in the dishwasher, or tried to squeeze just one more leftover container into an already packed fridge. It feels like a win&mdash;until it isn&rsquo;t. Strange noises, longer cycles, and mysteriously dirty dishes start becoming the norm. But it&rsquo;s not just annoying&mdash;it&rsquo;s expensive.</p>
<p>Our experts at&nbsp;Northwest Home Gallery have seen it all, and they know that overloading appliances can lead to major problems. And the worst part? It&rsquo;s a mistake that&rsquo;s completely avoidable.</p>
<p><img alt="An open washing machine with an overflowing basket and bottle of detergent." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q2_2025/Appl_why-stop-overload-appliances/Appl_why-stop-overload-appliances_1.jpg" /></p>
<h2>Washing Machines: When Heavy Loads Turn Costly</h2>
<p>It&rsquo;s tempting to stuff just one more towel or that last shirt into the washer. After all, more clothes per load means fewer loads, right? But that mindset can actually cost you more in the long run. <span style="text-decoration: underline;"><a href="https://www.nwhomegallery.com/catalog/washers" target="_blank">Washing machines</a></span> are built for specific load limits, and cramming too much inside can cause serious problems.</p>
<p>For starters, overloading puts strain on the machine&rsquo;s motor and drum. When these parts are forced to handle extra weight, they wear out faster. Here&rsquo;s what can happen:</p>
<ul>
<li><strong>Motor Burnout</strong>: The machine works harder, leading to overheating and premature failure.</li>
<li><strong>Drum Damage</strong>: Heavy, unbalanced loads can cause the drum to wobble, bend, or even crack.</li>
<li><strong>Ineffective Cleaning</strong>: Clothes get tangled, detergent doesn&rsquo;t rinse properly, and stains stick around.</li>
</ul>
<p>If you&rsquo;re wondering whether you&rsquo;re pushing your washer too far, the warning signs are pretty clear. Loud banging or shaking during the spin cycle is a big red flag. Clothes that come out soapy, still soaking wet, or smelling less than fresh are all signs of an overloaded washer.</p>
<p>And it&rsquo;s not just about wear and tear&mdash;your wallet feels it, too. Overloading your washer leads to:</p>
<ul>
<li><strong>Higher Utility Bills</strong>: Longer cycles use more electricity and water.</li>
<li><strong>Extra Wear on Parts</strong>: Motors and bearings wear out faster, leading to repairs.</li>
<li><strong>Wasted Detergent</strong>: Clothes may need a second wash if they aren&rsquo;t fully clean.</li>
</ul>
<p>The good news? Avoiding these problems is simple. Check your washer&rsquo;s capacity, aim for a loosely packed drum, and balance your loads. A little extra care can keep your washer running smoothly and save you money.</p>
<p><img alt="A woman tries to put leftovers into her very full fridge." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q2_2025/Appl_why-stop-overload-appliances/Appl_why-stop-overload-appliances_2.jpg" /></p>
<h2>Refrigerators: Packed Tight, Priced High</h2>
<p>It&rsquo;s easy to keep adding items to your refrigerator&mdash;leftovers, groceries, and that extra bottle of juice all need a spot. But packing your fridge to the brim isn&rsquo;t just a game of Tetris&mdash;it can cause expensive problems.</p>
<p>When a <span style="text-decoration: underline;"><a href="https://www.nwhomegallery.com/catalog/refrigeration" target="_blank">refrigerator</a></span> is overloaded, airflow is restricted, so it must work harder to maintain a consistent temperature. This added strain can lead to a few major issues:</p>
<ul>
<li><strong>Overworked Compressor</strong>: The motor runs constantly, wearing out faster.</li>
<li><strong>Uneven Cooling</strong>: Some areas get too warm while others get too cold, leading to spoiled food.</li>
<li><strong>Frost Buildup</strong>: Poor airflow can cause ice on the back wall or around vents.</li>
</ul>
<p>But how do you know if your fridge is overstuffed? One clear sign is if you have to push or lean on the door just to get it to close. Another clue is food that freezes in the fresh food section or wilts faster than expected. If you notice strange smells, moisture buildup, or ice forming in unusual places, overcrowding could be the culprit.</p>
<p>Overloading isn&rsquo;t just bad for your food&mdash;it&rsquo;s also bad for your budget. When your fridge has to work overtime to maintain cool temperatures, you end up with:</p>
<ul>
<li><strong>Higher Energy Bills</strong>: A constantly running compressor uses more electricity.</li>
<li><strong>Shorter Appliance Lifespan</strong>: Overworking the motor means more repairs or early replacement.</li>
<li><strong>Wasted Food</strong>: Items that don&rsquo;t stay at the right temperature spoil faster.</li>
</ul>
<p>The solution here is easier than you think. Make sure nothing blocks the vents, organize shelves for airflow, and monitor your temperature settings (37&ndash;40&deg;F is ideal). A little space can save a lot of money.</p>
<p><img alt="An open dishwasher in a kitchen that&rsquo;s filled with a variety of dishes." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q2_2025/Appl_why-stop-overload-appliances/Appl_why-stop-overload-appliances_3.jpg" /></p>
<h2>Dishwashers: The Dirty Truth About Overloading</h2>
<p>Trying to fit just one more plate or stack another glass in the dishwasher can feel like a win&mdash;less handwashing, right? But when you cram your dishwasher full, you set yourself up for frustration.</p>
<p>When a <span style="text-decoration: underline;"><a href="https://www.nwhomegallery.com/catalog/dishwashers" target="_blank">dishwasher</a></span> is overloaded, water and detergent can&rsquo;t circulate properly. Instead of sparkling clean dishes, you get:</p>
<ul>
<li><strong>Food Residue Left Behind</strong>: Plates, bowls, and utensils don&rsquo;t get fully cleaned.</li>
<li><strong>Blocked Spray Arms</strong>: Overpacked racks prevent water from reaching everything.</li>
<li><strong>Buildup of Grease and Grime</strong>: Poor circulation means food particles get trapped inside.</li>
</ul>
<p>But how can you tell if you&rsquo;re pushing your dishwasher too far? One of the clearest signs is opening the door to find wet, dirty dishes or water pooled on top of cups. You might also notice that your dishes look cloudy or feel gritty, even though you used enough detergent</p>
<p>Overloading also means higher costs. When dishes aren&rsquo;t clean, you end up running extra cycles, which means:</p>
<ul>
<li><strong>Higher Water Bills</strong>: Multiple runs waste gallons of water.</li>
<li><strong>More Energy Use</strong>: Extra cycles mean higher electricity costs.</li>
<li><strong>Increased Wear and Tear</strong>: Constant strain can damage spray arms, seals, and the motor.</li>
</ul>
<p>But fixing this is simple. Load dishes with space between them, avoid stacking, and choose the right cycle for your load. Keeping your dishwasher balanced means better cleaning and a longer-lasting appliance.</p>
<h2>Don&rsquo;t Let Your Appliances Tap Out</h2>
<p>Your appliances are built to make life easier&mdash;but only if you treat them right. Overloading them might seem like a shortcut, but it&rsquo;s a fast track to higher bills, constant repairs, and shorter lifespans.</p>
<p><span style="text-decoration: underline;"><a href="https://www.nwhomegallery.com/contacts" target="_blank">Got questions</a></span> about how to keep your appliances running their best? Our experts at&nbsp;Northwest Home Gallery are here to help. Whether you&rsquo;re troubleshooting an issue or shopping for a more efficient model, we&rsquo;ve got you covered. Stop in and explore our selection today.</p>

Stop Overloading Your Appliances—It’s Costing You More Than You Think

Unlock delicious ways to use peaches—from grilling to baking—with recipes that keep your kitchen cool and your meals full of flavor for National Peach Month!

<p>Peaches are messy. They drip, they stain, and they&rsquo;re completely worth it. That one sweet bite is what summer is all about&mdash;and August just so happens to be National Peach Month. Around here, that means pulling out every trick in the kitchen to make the most of the season&rsquo;s juiciest fruit.</p>
<p>Our experts at Northwest Home Gallery rounded up a few favorite recipes that take full advantage of the appliances already working hard in your home. From the oven to the grill (and yes, even the ice cream maker), these peach picks are ready when you are.</p>
<p>
<p><span class="dsg-boilerplate">Disclaimer:&nbsp;Northwest Home Gallery does not receive any affiliate compensation for these recipes. We just think they sound really tasty and want to share with you!</span></p>
</p>
<p><img alt="A peach pound cake in a baking dish on a neutral background." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q3_2025/Appl_peach-month-recipes/Appl_peach-month-recipes_1.jpg" /></p>
<h2>Oven-Baked Beauties</h2>
<p>When it comes to cozy, golden perfection, your oven always delivers. These sweet favorites transform simple ingredients into summery bakes that impress without the stress.</p>
<h3>Peach Pound Cake</h3>
<p>This <a href="https://www.tasteofhome.com/recipes/peach-pound-cake/"><span style="text-decoration: underline;">pound cake</span></a> is soft and buttery, with bits of juicy fruit tucked into every slice. Whether you use fresh or frozen peaches, the oven helps lock in that ripe flavor for a tender, sliceable treat you can enjoy year-round.</p>
<h3>Peach Crumble Dessert</h3>
<p>A <a href="https://www.tasteofhome.com/recipes/peach-crumble-dessert/"><span style="text-decoration: underline;">crumble dessert</span></a> that features a bubbly fruit layer topped with buttery brown sugar crumbles. It&rsquo;s the kind of warm, fragrant bake that practically begs for a scoop of vanilla on top.</p>
<h3>Peach Crisp</h3>
<p>Keep it easy with this <a href="https://www.southernliving.com/recipes/peach-crisp"><span style="text-decoration: underline;">crisp</span></a>&mdash;no peeling, no pastry, just fresh fruit and a golden oat topping. Ten minutes of prep, and the oven takes it from there.</p>
<p><img alt="A closeup of a slice of peach crumble on a white plate." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q3_2025/Appl_peach-month-recipes/Appl_peach-month-recipes_2.jpg" /></p>
<h3>Hot Honey Peach Upside-Down Cake</h3>
<p>In this <a href="https://www.realsimple.com/hot-honey-peach-upside-down-cake-8633467"><span style="text-decoration: underline;">upside-down cake</span></a>, peaches caramelize in a buttery honey glaze before being layered with nutmeg-scented batter. It bakes into a glossy, golden dessert with just the right amount of heat.</p>
<h3>Individual Peach Pies</h3>
<p>These <a href="https://www.southernliving.com/recipes/individual-peach-pies"><span style="text-decoration: underline;">peach pies</span></a> use refrigerated crusts and a muffin tin to keep prep easy and mess-free. Folded galette-style, they showcase the peach filling beautifully&mdash;no slicing required.</p>
<p><img alt="A plate of grilled peaches with cream and some honey." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q3_2025/Appl_peach-month-recipes/Appl_peach-month-recipes_3.jpg" /></p>
<h2>Fire Up the Grill</h2>
<p>The grill isn&rsquo;t just for burgers. From smoky sides to flame-kissed desserts, it brings out peaches' deeper, caramelized flavors in totally unexpected ways.</p>
<h3>Summer Pork Chops with Grilled Peaches</h3>
<p>This <a href="https://www.realsimple.com/food-recipes/browse-all-recipes/summer-pork-chops-recipe"><span style="text-decoration: underline;">pork chop</span></a> dish combines seared meat with a fresh arugula and stone fruit salad. A quick grill adds depth to both peaches and pork in this balanced, flavor-packed meal.</p>
<h3>Grilled Peach Cobbler</h3>
<p>Smoky and rich, this <a href="https://www.southernliving.com/grilled-peach-cobbler-11735235"><span style="text-decoration: underline;">cobbler</span></a> mixes bourbon, cinnamon, and peaches under a crumbly topping&mdash;all baked outdoors. It's a backyard-friendly take on a classic.</p>
<h3>Grilled Peaches with Spiced Whipped Cream</h3>
<p>Deliver warm, tender fruit topped with cinnamon-laced cream with this <a href="https://www.southernliving.com/recipes/grilled-peaches"><span style="text-decoration: underline;">stunning dessert</span></a>. Just a few minutes on the grill adds a caramelized finish that&rsquo;s hard to beat.</p>
<h3>Grilled Peach and Arugula Salad with Feta</h3>
<p>Charred peaches, peppery greens, pistachios, and feta make this <a href="https://www.southernliving.com/recipes/grilled-peach-and-arugula-salad-with-feta-recipe"><span style="text-decoration: underline;">summer salad</span></a> feel restaurant-worthy. Grilling the fruit adds a smoky contrast to the salad&rsquo;s fresh crunch.</p>
<p><img alt="A closeup of a salad with peaches and soft cheese." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q3_2025/Appl_peach-month-recipes/Appl_peach-month-recipes_4.jpg" /></p>
<h2>Chill, Toss &amp; Blend</h2>
<p>Skip the oven and keep it fresh. These quick-prep recipes highlight peaches in their purest form&mdash;no heat required (or barely any).</p>
<h3>Peach Caprese Salad</h3>
<p>Sweet peach wedges and heirloom tomatoes share the spotlight in this summery spin on <a href="https://www.tasteofhome.com/recipes/peach-caprese-salad/"><span style="text-decoration: underline;">Caprese</span></a>. With creamy mozzarella, basil, and a light drizzle of balsamic, it's a no-cook dish made for warm nights.</p>
<h3>Chicken with Peach-Avocado Salsa</h3>
<p>Smoky <a href="https://www.tasteofhome.com/recipes/chicken-with-peach-avocado-salsa/"><span style="text-decoration: underline;">grilled chicken</span></a> with a vibrant topping of creamy avocado, citrus, and sweet peaches? That&rsquo;s what we&rsquo;re talking about. It&rsquo;s fast, fresh, and ideal for outdoor meals.</p>
<h3>Peach Ice Cream</h3>
<p>Technically a <a href="https://www.tasteofhome.com/recipes/contest-winning-peach-ice-cream/"><span style="text-decoration: underline;">custard</span></a>, this frozen treat starts on the stovetop and finishes in the ice cream maker. The result? A rich, smooth dessert full of ripe peach flavor and summer nostalgia.</p>
<p><img alt="A closeup of peaches in a market bin." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q3_2025/Appl_peach-month-recipes/Appl_peach-month-recipes_5.jpg" /></p>
<h2>Don&rsquo;t Let the Season Slip Through Your Fingers</h2>
<p>Peach season doesn&rsquo;t wait around&mdash;and neither should your next dessert. Whether it&rsquo;s grilled, baked, blended, or scooped, these recipes are all about keeping things seasonal and simple.</p>
<p>Have a <span style="text-decoration: underline;"><a href="https://www.nwhomegallery.com/contacts" target="_blank">question</a></span> about your kitchen setup? Looking to upgrade an appliance before the next cookout? Stop by&nbsp;Northwest Home Gallery to browse our selection and chat with our team. We're always happy to help you find the right fit for your space&mdash;and your summer cravings.</p>
<style></style>

Peach, Please! 12 Sweet Recipes to Make Your Kitchen Blush

Make space for your wine the right way with quiet operation, smart storage, and the setup that works best for how you live and what you sip.

<p>You open a bottle after a long day, take that first sip, and&hellip; it's just off. Not corked, not bad&mdash;just kind of flat and disappointing. And you start wondering if maybe tossing it on the fridge door next to the ketchup wasn't the best idea. Wine doesn't need a fancy cellar, but it does need the right kind of care&mdash;and that starts with where (and how) you store it. The good news? Finding a wine fridge that fits your space and habits is easier than you think.</p>
<p>And if you're not sure where to start, the experts at&nbsp;Northwest Home Gallery are always ready to help. Whether you've got a growing collection or just want a better way to keep your favorites ready to pour, we've got you covered.</p>
<p><img alt="A woman removes a bottle of white wine from a wine fridge." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q2_2025/Appl_wine-fridge-features/Appl_wine-fridge-features_1.jpg" /></p>
<h2>Key Features That Matter</h2>
<p>Your wine might be vintage, but your storage shouldn't be. A wine fridge isn't just about keeping bottles cold&mdash;it's about creating the perfect environment so every pour tastes the way it should. Whether you're saving that special bottle or just keeping your weekly picks ready to go, these features make all the difference:</p>
<ul>
<li><strong>Dual-Zone Cooling</strong>: This system keeps reds and whites at their ideal temperatures in the same fridge&mdash;no compromises, no weird flavors.</li>
<li><strong>Adjustable Shelving</strong>: Not all bottles are created equal. Custom shelves accommodate everything from slim Rieslings to bulky Champagne.</li>
<li><strong>Quiet Operation</strong>: If your fridge hums louder than your dinner guests, it's time to upgrade. Look for low-decibel designs that don't steal the spotlight.</li>
<li><strong>Precise Temperature Control</strong>: Fluctuating temperatures can damage your wine. Digital settings let you set it and forget it.</li>
<li><strong>UV-Protected Glass Doors</strong>: Light isn't wine's best friend. Tinted or treated glass keeps those rays out and your wine protected.</li>
</ul>
<p>Pro Tip: If you're building a wine collection&mdash;or just love variety&mdash;go for more zones and flexible storage from the start. It's way easier than upgrading later.</p>
<p><img alt="A woman prepares dinner in a brightly lit modern kitchen. " src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q2_2025/Appl_wine-fridge-features/Appl_wine-fridge-features_2.jpg" /></p>
<h2>Built-In vs. Freestanding: What's the Right Fit?</h2>
<p>Where you put your wine fridge can be just as important as what goes in it. Whether you want something sleek that blends into your kitchen or a flexible setup that can move with you, the right fit depends on your space, style, and wine habits.</p>
<h3>Built-In Wine Fridges</h3>
<p>If you're all about clean lines and a custom look, built-in might be your match. These are made to slide into your cabinetry, giving your kitchen or bar area a polished, high-end feel.</p>
<ul>
<li>Front-venting design means no space is needed behind or on the sides</li>
<li>Perfect for under-counter or cabinet installations</li>
<li>Often installed permanently&mdash;ideal if you're remodeling or settling in</li>
<li>Usually comes in smaller sizes to fit standard cabinet widths</li>
</ul>
<h3>Freestanding Wine Fridges</h3>
<p>Want more flexibility and room for your bottles? Freestanding fridges keep things simple and spacious. They're easy to move and set up and don't need custom cabinetry to shine.</p>
<ul>
<li>Can be placed anywhere with a standard outlet</li>
<li>Typically hold more bottles than built-ins of the same size</li>
<li>Often, they come with a lower price tag</li>
<li>Great for basements, game rooms, or multipurpose spaces</li>
</ul>
<p><img alt="A stainless steel wine fridge rests in an island in a modern kitchen." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q2_2025/Appl_wine-fridge-features/Appl_wine-fridge-features_3.jpg" /></p>
<h3>Things to Consider Before You Decide</h3>
<p>Still unsure which setup to choose? Ask yourself a few quick questions to help narrow it down. Your answers will point you toward the setup that fits your space and your sipping style.</p>
<!DOCTYPE html>
<html lang="en">
<head>
  <meta charset="UTF-8" />
  <meta name="viewport" content="width=device-width, initial-scale=1.0" />
  <title>Striped Table</title>
  <style>
    table {
      border-collapse: collapse;
      width: 100%;
      font-family: Arial, sans-serif;
    }

    th, td {
      text-align: left;
      padding: 12px;
      border-bottom: 1px solid #ddd;
    }

    th {
      background-color: #f2f2f2;
      font-weight: bold;
    }

    tr:nth-child(even) {
      background-color: #f9f9f9;
    }

    tr:hover {
      background-color: #f1f1f1;
    }
  </style>
</head>
<body>

  <table>
    <thead>
      <tr>
        <th>Question</th>
        <th>Option A</th>
        <th>Option B</th>
      </tr>
    </thead>
    <tbody>
      <tr>
        <td>Will this fridge stay in one spot?</td>
        <td>Yes, it's part of a permanent setup.</td>
        <td>Not sure—I might move it later.</td>
      </tr>
      <tr>
        <td>How important is a seamless, built-in look?</td>
        <td>Very important—style matters.</td>
        <td>I just need more storage.</td>
      </tr>
      <tr>
        <td>How many bottles do you plan to store?</td>
        <td>Just a few for regular sipping.</td>
        <td>A growing collection.</td>
      </tr>
            <tr>
        <td>Where's it going?</td>
        <td>Kitchen or bar area.</td>
        <td>Basement, garage, or flex space.</td>
      </tr>
            <tr>
        <td>Are you planning a remodel?</td>
        <td>Yes, I want it built in.</td>
        <td>Nope, just adding storage. </td>
      </tr>
    </tbody>
    </tbody>
  </table>

</body>
</html>
</p>
<h3>What Your Answers Say</h3>
<ol>
<li><strong>If you answered mostly A's</strong>, a built-in wine fridge might be the best match&mdash;it's excellent for permanent setups and clean design.</li>
<li><strong>If you answered mostly B's</strong>, a freestanding model will give you the flexibility and storage you need without any renovation required.</li>
</ol>
<p><img alt="A close-up of a stainless steel wine fridge in a wooden cupboard." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q2_2025/Appl_wine-fridge-features/Appl_wine-fridge-features_4.jpg" /></p>
<h2>Other Helpful Considerations</h2>
<p>It's not just about cooling and shelving&mdash;there are a few extra features that can make your wine fridge way more enjoyable to use. These details might seem small, but they can make a big difference in how the fridge fits your space and routine.</p>
<ul>
<li><strong>Bottle Capacity</strong>: Consider how many bottles you actually store. A 12-bottle fridge might be sufficient for casual sippers, but if you host or collect, aim higher.</li>
<li><strong>Energy Efficiency</strong>: A wine fridge runs 24/7, so look for energy-smart models that won't spike your power bill.</li>
<li><strong>Interior Lighting</strong>: Soft LED lighting adds a nice glow without heating up the interior&mdash;or blinding you during a late-night wine grab.</li>
<li><strong>Reversible Doors</strong>: Super helpful if your space has tight corners or limited clearance. Being able to switch the door swing can save you a lot of hassle.</li>
<li><strong>Door Locks</strong>: Great if you've got kids or frequent guests (and want to keep your good stuff safe).</li>
</ul>
<p>Pro Tip: Overestimating your bottle count is better than underestimating it. If you're on the fence between two sizes, go bigger. You'll thank yourself later.</p>
<h2>Don't Let Your Wine Down</h2>
<p>Picking out a <span style="text-decoration: underline;"><a href="https://www.nwhomegallery.com/catalog/wine-cooler" target="_blank">wine fridge</a></span> isn't just about keeping bottles cold&mdash;it's about treating your wine (and your space) with the respect it deserves. You wouldn't pour a great vintage into a coffee mug, right?</p>
<p>If you've <span style="text-decoration: underline;"><a href="https://www.nwhomegallery.com/contacts" target="_blank">got questions</a></span>, our team at&nbsp;Northwest Home Gallery has answers. We'll walk you through all the features, help you figure out what works in your home, and even show you some great options in-store. Stop in anytime&mdash;we'd love to help you find the fridge your wine's been waiting for.</p>

Chill It Right: Top Wine Fridge Features To Look For

National Filet Mignon Day calls for more than guesswork—learn how to lock in flavor and doneness with the tools already in your kitchen.

<p>Burnt on the outside, raw in the middle&mdash;filet mignon has ended more than a few steak nights in disappointment. It's one of the most tender cuts out there, but it&rsquo;s also one of the easiest to mess up. That's why so many people reserve it for special occasions or, more often, leave it to the pros.</p>
<p>But here's the thing: with the right method and a little know-how, filet mignon can be a total win at home. And there's no better time to give it a shot than on National Filet Mignon Day when this buttery cut finally gets the spotlight it deserves.</p>
<p>Not sure where to start? The experts at&nbsp;Northwest Home Gallery are always here to help you choose the tools and techniques that match your style&mdash;and help you avoid steak night regret.</p>
<p><img alt="A pair of tongs flips a steak on an outdoor grill. " src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q3_2025/Appl_steak-cooking-tips-tricks/Appl_steak-cooking-tips-tricks_1.jpg" /></p>
<h2>Grill It Right: Heat, Sear, Rest</h2>
<p>Filet mignon on the grill sounds simple enough&mdash;toss it on and let the flames do the work. But this cut cooks fast, and with so little fat, it can go from perfect to dry in the time it takes to find your tongs. Getting it right means using the heat to your advantage, not just blasting it and hoping for the best.</p>
<p>Grilling gives filet a bold, smoky edge and that satisfying crust, but it takes a little finesse.</p>
<ul>
<li>Use two heat zones: high heat for the sear and medium heat to finish gently without overcooking.</li>
<li>Preheat the grill fully. The steak should sizzle the second it hits the grates.</li>
<li>Oil the steak, not the grill, to help prevent flare-ups and get even browning.</li>
<li>Cook to 130&deg;F for medium rare, then let it rest at least five minutes.</li>
<li>Flip just once. More flipping = less crust and more lost juices.</li>
</ul>
<p><em><strong>Ideal Method For</strong></em>: Backyard cooks, weeknight steak lovers, and anyone who wants fast flavor without dragging out extra gear. Great for warm evenings or feeding a group.</p>
<p><img alt="A pair of tongs lowers a sous vide steak into a pot." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q3_2025/Appl_steak-cooking-tips-tricks/Appl_steak-cooking-tips-tricks_2.jpg" /></p>
<h2>Sous Vide It: Precision Made Easy</h2>
<p>Filet mignon isn't a forgiving cut. It doesn't have the fat to hide your mistakes, and one extra minute on the heat can undo everything. That's why sous vide is a game-changer&mdash;it cooks the steak to an exact temperature, all the way through, with zero guesswork.</p>
<p>The meat gently cooks in a water bath, keeping it tender, juicy, and evenly pink from edge to edge. It's low-effort, high-reward, and nearly impossible to mess up.</p>
<ul>
<li>Set the temperature to 130&deg;F for a perfect medium rare finish.</li>
<li>Seal the filet in a vacuum bag&mdash;or a zip-top bag using the water displacement method.</li>
<li>Let it cook for 1 to 3 hours. Timing is flexible, so there's no rush.</li>
<li>Pat it dry and sear in a hot pan or grill&mdash;just 30 to 60 seconds per side to build that crust.</li>
<li>The crust matters. That quick sear adds depth, texture, and authentic steakhouse flavor.</li>
</ul>
<p><em><strong>Ideal Method For</strong></em>: Control freaks, planners, and anyone who wants a flawless steak without last-minute scrambling. Great for special dinners or hosting without stress.</p>
<p><img alt=" closeup of a steak in a cast iron pan with garlic and herbs surrounding." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q3_2025/Appl_steak-cooking-tips-tricks/Appl_steak-cooking-tips-tricks_3.jpg" /></p>
<h2>Cast Iron Magic: The Perfect Sear</h2>
<p>If you've got a cast iron skillet hiding in a cabinet, now's the time to put it to work. Filet mignon cooks beautifully in cast iron thanks to its even heat and serious searing power. No grill, no gadgets&mdash;just high heat and good timing.</p>
<p>This method gives you a deep, golden crust while keeping the center tender and juicy. It's simple, reliable, and perfect for indoor steak nights.</p>
<ul>
<li>Get the skillet screaming hot before the steak goes in&mdash;wait until it just starts to smoke.</li>
<li>Pat the steak dry and use a high-smoke-point oil like avocado or canola.</li>
<li>Sear for about 2 minutes per side, then finish in a 400&deg;F oven if needed for thicker cuts.</li>
<li>Don't move the steak around&mdash;let it build a proper crust.</li>
<li>Let it rest after cooking so the juices stay locked in.</li>
</ul>
<p><em><strong>Ideal Method For</strong></em>: Apartment dwellers, cold-weather cooks, and anyone who loves a crisp sear and total control on the stovetop. Great for cozy nights or cooking just for two.</p>
<h2>Choosing Your Method</h2>
<p>Not sure which way to go? Start by asking yourself a few simple questions. The right method isn't about being fancy&mdash;it's about what works best for you and your kitchen.</p>
<ol>
<li><em><strong>Do I want to be hands-on or hands-off?</strong></em> If you like watching every step and hearing that satisfying sizzle, go with cast iron or the grill. If you'd rather let the steak do its thing while you do yours, sous vide is your friend.</li>
<li><em><strong>Am I cooking for a crowd or just two?</strong></em> Grilling makes it easier to cook multiple steaks at once. Cast iron or sous vide are great for smaller, more intimate meals.</li>
<li><em><strong>How confident am I with timing?</strong></em> Sous vide takes the pressure off&mdash;no need to hit the perfect moment. Grill and cast iron need a little more focus, but they give you more of that hands-on steak night feel.</li>
<li><em><strong>Do I want a fast dinner, or do I have time to plan?</strong></em> Cast iron and grilling are quicker, but sous vide gives you total control with a little more lead time.</li>
</ol>
<p>When you've answered these, you'll know exactly which tool to use&mdash;and you won't have to second-guess your filet.</p>
<p><img alt="A rustic plate setting with a cooked steak, asparagus, and mashed potatoes on a plate." src="https://d6y5eqdcxq8w3.cloudfront.net/assets/blog/blog_appliances/Q3_2025/Appl_steak-cooking-tips-tricks/Appl_steak-cooking-tips-tricks_4.jpg" /></p>
<h2>Method Matters&mdash;So Do the Sides</h2>
<p>If you're already cooking filet, you might as well make it a whole thing&mdash;and National Filet Mignon Day is the perfect excuse. Instead of stressing over sides or reaching for a boxed mix, match what's on your plate with your method.</p>
<ul>
<li><strong>Firing up the grill?</strong> Toss on thick-cut zucchini, bell peppers, or even halved romaine for a quick charred salad. Grilled corn or baked potatoes also hold their own next to a smoky, flame-seared filet.</li>
<li><strong>Going sous vide?</strong> You can sous vide more than just steak. Try carrots with a bit of butter and thyme or baby potatoes with garlic&mdash;they cook alongside your filet with the same precision. Then finish them in a hot pan for texture.</li>
<li><strong>Using cast iron?</strong> Take advantage of that hot oven or stovetop. Saut&eacute; mushrooms in the same skillet after the steak rests, or roast broccolini or asparagus while the filet finishes in the oven. Add a simple pan sauce with the leftover drippings, and you've suddenly leveled up.</li>
</ul>
<p>Let the cooking method shape the whole meal. It keeps things simple, feels intentional, and makes that steak taste even better. No restaurant needed.</p>
<h2>A Steak Worth Getting Right</h2>
<p>No one wants to spend good money on a great cut to overcook it. Whether you're going for a <span style="text-decoration: underline;"><a href="https://www.nwhomegallery.com/catalog/outdoor-cooking" target="_blank">grill</a></span> session, a sous vide setup, or a sizzling <span style="text-decoration: underline;"><a href="https://www.nwhomegallery.com/catalog/cooking" target="_blank">cast iron sear</a></span>, the method matters&mdash;but so does having the right appliance to back you up.</p>
<p><span style="text-decoration: underline;"><a href="https://www.nwhomegallery.com/contacts" target="_blank">Got questions</a></span> about temps, timing, or which tools make the most sense for your kitchen? Stop by and talk with the experts at Northwest Home Gallery. We'll help you get set up for steak night success&mdash;and show you our full selection of appliances built to handle filet and just about everything else.</p>

Steak Your Claim: Cook Filet Mignon Like a Pro at Home

Default Dev Script Validation

<avb-promotions data-type="custom" data-banner-id="11233"></avb-promotions>

Default Header After Global Promotions

Blog

Steak Your Claim: Cook Filet Mignon Like a Pro at Home

10 Easy Shrimp Recipes You'll Want to Make All Year Long

Northwest Home Gallery

Locations

Northwest Home Gallery

A&A Appliance Service

Connect With Us